Sausage Stuffing
photo by Lavender Lynn
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
12-14
ingredients
- 3 cups onions
- 1 1⁄2 cups celery
- 2 lbs hot Italian sausages
- 3 tablespoons paprika
- 3 tablespoons garlic, minced
- 3 cups chicken broth
- 2 -3 cups toasted breadcrumbs
directions
- Melt butter in large skillet over high heat.
- Add onions and celery.
- Saute until onions are dark brown but not burned, about 10 to 12 minutes.
- Add sausage to the skillet and cook about 5 minutes or until the meat is browned, stirring frequently.
- Add paprika and minced garlic and cook approximately 3 minutes over medium heat, stirring occasionally.
- Stir in broth and bring to simmer.
- Continue cooking until water evaporates and oil rises to top, about 10 minutes.
- Stir in toasted bread crumbs and mix well.
- Add more bread crumbs if mixture is too moist.
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RECIPE SUBMITTED BY
Over the past 3 years, I have really begun to enjoy cooking - I still blame BF - he is a great cook and I needed to get my act together!!
I enjoy all of the recipes and reviews with great ideas on this site. It makes it so much easier to try new things and increase my confidence and skill level.
Baking is my favourite thing right now - love making cookies, muffins and desserts. Also enjoy one dish meals - so much less stress than trying to time everything just right (not to mention less cleanup:) )
Beyond Recipezaar I love the Company's Coming cookbooks - especially the Timeless Classics one. Cooking just like Mom's.
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