Sausage Stroganoff Without Mushrooms

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium heat,add sausage and onion,cook until meat is no longer pick and onion is tender.
  • Add 1 cup broth,worcestershire sauce,and pepper.
  • Cover and simmer for 5 minutes.
  • Stir together remaining broth, and flour, until smooth.
  • Stir into skillet, and bring to a boil and stir for 2 minutes.
  • Reduce heat and add sour cream.
  • Stir until heated through, DO NOT BOIL.
  • Add parsley if using.
  • Serve over cooked noodles.
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