Sausage Stroganoff (Korv Stroganoff)
Posting for ZWT6 Scandinavia Region. This is from www.gretchencooks.com The original recipe calls for falukorv, a traditional Swedish sausage that is not exported to the U.S. Kielbasa may be as close as you can get.
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INGREDIENTS
Nutrition- 1
- 2
- 1teaspoon paprika
- 1⁄4
- 1tablespoon mustard
- 1cup water
- salt & pepper
- 1⁄2cup sour cream
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DIRECTIONS
- Slice sausage into strips (not dimes). In a skillet, brown over high heat. Add chopped onion and paprika to the skillet. Add tomato puree, mustard, bouillon cube, and water.
- Bring to a boil, then reduce heat to simmer and let simmer briefly over low heat.(about 30 minutes).
- Season with pepper and salt to taste.
- Garnish with sour cream just before serving.
- Serve with rice.
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