Sausage Stroganoff (Korv Stroganoff)
"Posting for ZWT6 Scandinavia Region. This is from www.gretchencooks.com
The original recipe calls for falukorv, a traditional Swedish sausage that is not exported to the U.S. Kielbasa may be as close as you can get."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb kielbasa smoked sausage (in Sweden, use falukorv)
- 2 yellow onions, chopped
- 1 teaspoon paprika
- butter or margarine
- 1⁄4 cup tomato puree or 1/4 cup ketchup
- 1 tablespoon mustard
- 1 bouillon cube
- 1 cup water
- salt & pepper
- 1⁄2 cup sour cream
directions
- Slice sausage into strips (not dimes). In a skillet, brown over high heat. Add chopped onion and paprika to the skillet. Add tomato puree, mustard, bouillon cube, and water.
- Bring to a boil, then reduce heat to simmer and let simmer briefly over low heat.(about 30 minutes).
- Season with pepper and salt to taste.
- Garnish with sour cream just before serving.
- Serve with rice.
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Reviews
-
Easy enough and pretty good, but there's definitely not a ton of flavor going on here. Also the sauce seemed pretty different to me than a stroganoff, but it wasn't bad. I would probably only give it 3 stars, but my one year old really enjoyed it, so it gets 4 stars. -
A quick and easy dinner! Used Linguiça instead of falukorv, and served over noodles instead of rice. Used tomato paste instead of ketchup. It was a little bland for our taste so added a little worchestershire, helped, but still needs something else. Maybe I should have used spicy mustard. Made for ZWT #6
Tweaks
-
A quick and easy dinner! Used Linguia instead of falukorv, and served over noodles instead of rice. Used tomato paste instead of ketchup. It was a little bland for our taste so added a little worchestershire, helped, but still needs something else. Maybe I should have used spicy mustard. Made for ZWT #6
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