Sausage Rolls - Cheese Pufs

Recipe by katia
READY IN: 1hr 30mins
YIELD: 30 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the dough.
  • Mix the margarine, the flour and the sour cream. Knead the dough for 4 minutes.
  • Roll the dough into a big circle and cut into small ones, by using a mug. Continue until all the dough is finished.
  • Fill half of the little circles with sausages and the others with cheese.
  • For the ham rolls, place one sausage at the middle of the circle and pinch the edges.
  • For the cheese filling. Mix the egg with the feta cheese and a little pepper. This should be done at the last minute before filling or else it gets "soggy". Put into the circles one spoon of the filling and pinch the edges.
  • Bake in preheated oven at 350°F for 40 minutes until done.
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