Sausage Ragu (Ragu Di Salsiccia)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the sausage from the casings.
  • Chop the meat finely.
  • In a large pot, heat the oil over medium heat.
  • Add the sausage meat and the garlic.
  • Cook, stirring often, until the pork is lightly browned, about 10 minutes.
  • Add the wine and bring to a simmer.
  • Cook until most of the wine evaporates.
  • Stir in the tomatoes and salt/pepper to taste.
  • Bring to a simmer.
  • Decrease heat to low.
  • Cook, stirring occasionally, until the sauce is thickened, about 1 hour 30 minutes.
  • Stir in the basil just before.
  • Serve hot over cooked hot pasta.
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