Sausage Jambalaya

READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Finely dice the onion and garlic and add to a large saucepan, cook on a low heat to soften.
  • add the smoked paprika and cook for a further 2 min.
  • Pour the rice into the pan and stir into the onions until well combined then add the chicken stock and tomatoes. Leave to simmer for about 20mins.
  • In a separate sauce pan add sausages to a medium heat and cook until skin is browned.
  • add the rest of the vegetables and continue to cook for a further 10 mins.
  • once the rice is cooked and all the liquid has been absorbed, add to the vegetables and combine.
  • season with salt and pepper to taste.
Advertisement