Sausage Jambalaya

Submitted by Rob W.

"This great warming dish is perfect for a cold afternoon. It tastes great and will fill your house with great aromas. You can vary how spicy you want it by adding some fresh chillis!"

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 3-4

ingredients

• 6 chilli sausages (cut in half)
• 1 onion
• 3 garlic cloves
• 200 g brown rice
• 4 spring onions
• 1 red pepper, roughly chopped
• 200 g sliced mushrooms
• 2 fresh chili
• 400 g chopped tomatoes
• 100 g chicken stock
• 1 tablespoon paprika

directions

1. Finely dice the onion and garlic and add to a large saucepan, cook on a low heat to soften.
2. add the smoked paprika and cook for a further 2 min.
3. Pour the rice into the pan and stir into the onions until well combined then add the chicken stock and tomatoes. Leave to simmer for about 20mins.
4. In a separate sauce pan add sausages to a medium heat and cook until skin is browned.
5. add the rest of the vegetables and continue to cook for a further 10 mins.
6. once the rice is cooked and all the liquid has been absorbed, add to the vegetables and combine.
7. season with salt and pepper to taste.