Sausage Gravy Breakfast Skillet

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb hot pork sausage
  • 1
    (2 2/3 ounce) package country gravy
  • 3 13
    cups milk
  • 4
    hard-boiled eggs, peeled and diced
  • 2
    (6 ounce) packages cornbread mix (Martha White Cornbread Creations Extra Rich Buttermilk)
  • 2
    tablespoons sugar
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DIRECTIONS

  • Heat 10-inch cast iron skillet over medium heat.
  • Add sausage and cook until browned.
  • Meanwhile, in medium bowl, combine gravy mix and 2 cups of the milk; whisk until smooth. Pour over sausage in skillet.
  • Cook and stir over medium heat until thickened and bubbly.
  • Stir in diced eggs.
  • Remove from heat.
  • In medium bowl, combine cornbread mix and sugar with remaining milk; stir until smooth.
  • Pour evenly over sausage mixture.
  • Bake at 400°F for 22 to 28 minutes or until cornbread is golden brown.
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