A great topper for the gluten free biscuits, Together they make a hardy, low carb breakfast.
Serving Size: 1 (218) g
Servings Per Recipe: 3
Calories: 866
Calories from Fat 439 g 51 %
Total Fat 48.9 g 75 %
Saturated Fat 30.7 g 153 %
Cholesterol 70.2 mg 23 %
Sodium 2223.8 mg 92 %
Total Carbohydrate 82.7 g 27 %
Dietary Fiber 0.8 g 3 %
Sugars 74.8 g 299 %
Protein 25.1 g 50 %