Sausage Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage over medium-high heat, breaking into small chunks.
  • When fully cooked, remove sausage and set aside.
  • Turn the heat down to medium and add arrowroot powder, stirring constantly until it becomes thick and almost dry.
  • Add the coconut milk 1/3 at a time, whisking into the "roux".
  • After all of the coconut milk has been added, add the fennel, sage, cayenne, salt and pepper.
  • Add the sausage back in, stir and let cook for a few more minutes.
  • Serve with gluten free biscuits.
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