Sausage Egg Casserole
photo by Michelle Berteig
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 lb Italian turkey sausage
- 1 medium green pepper, chopped
- 1 small onion, chopped
- 2 cups small curd cottage cheese
- 2 cups shredded cheese
- 1 1⁄2 cups egg substitute or 8 eggs
- 1 cup milk
- 1 cup baking mix
- 4 ounces diced green chilies (1 small can)
directions
- In a large nonstick skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain.
- In a large mixing bowl, beat eggs.
- Add the baking mix and milk.
- add the cottage cheese, shredded cheese, and chiles.
- Stir in the cooked sausage/onions/peppers.
- pour into a 13-in X 9-in X 2-in pan coated with nonstick cooking spray.
- Bake at 350F for 35-40 minutes or until a knife inserted near the center comes out clean.
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RECIPE SUBMITTED BY
Michelle Berteig
United States
Busy professional, love to cook but have very little time. Married 32 years, no kids, but 3 cats who are my furry children. Very creative, hobbies include sewing, beadwork, knitting, crocheting, all types of handwork. Loved the old 'Zaar and had found lots of favorite recipes...