Sausage Corn Chowder

Submitted by Lisa1

"Made with pork sausage"

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 lb bulk pork sausage
• 3 medium potatoes, peeled and diced
• 2 cups water
• 1 tablespoon onion powder
• 1 teaspoon basil
• 1⁄2 teaspoon pepper
• 1 (15 1/4 ounce) can corn, drained
• 1 (14 3/4 ounce) can cream-style corn
• 1 (12 ounce) can evaporated milk (1 1/2 cups)

directions

1. Cook pork sausage. Drain.
2. In a large soup pot, combine sausage, potatoes, water, onion powder, basil and pepper.
3. Bring to a boil. Reduce heat. Cover. Simmer 20 minutes or until potatoes are tender.
4. Stir in remaining ingredients.
5. Heat through.