It's Cold Outside Bean and Sausage Chowder
photo by Rita1652
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1⁄2 lb bacon
- 1 medium onion, chopped
- 1⁄2 cup celery, chopped
- 1⁄3 cup green bell pepper, chopped
- 2 tablespoons flour
- 2 (16 ounce) cans kidney beans
- 2 cups water
- 1⁄2 cup carrot, sliced
- 3 beef bouillon cubes
- 1 bay leaf
- 1⁄8 teaspoon pepper
- 12 ounces Polish sausage or 12 ounces smoked sausage, thinly sliced
directions
- In a large heavy skillet fry bacon until crisp, reserving 2 tablespons bacon drippings. Drain on paper towels and crumble and set aside.
- Transfer reserved bacon drippings to a large dutch oven over medium heat and add onion, green pepper and celery, cooking for 10 minutes or until vegetables are tender. Remove from heat.
- Stir in flour and next six ingredients (beans- pepper) and cook over medium-high heat until mixture comes to a boil, stirring constantly. Reduce heat, cover and simmer over for 25-30 minutes.
- Add sausage, cover and continue simmering another 10 minutes.
- Ladle chowder into bowls and sprinkle with reserved bacon.
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Reviews
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Oh my gosh, I loved this, altho funnily enough, DH was less enthusiastic, he found it a bit thick. Well, it is a chowder! I think he is not so used to chowders. I was generous with the veggies, and apart from not having celery, stuck to the recipe. Served with crusty french bread. I thought it was fabulous! Oh, looking at my photo reminds me that I had to use chickpeas... been busy using my pantry supplies and didn't realise I hadn't re-stocked on beans. Chickpeas were good though!!! Thank you ellie_! Made for PMMR tag game.
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wow, this was good! I used beef broth also in place of water. And it was even better the next day as leftovers. I simply added a little more water with beef bouillion, a little more onion, and a little bit of corn. Great stuff! I originally used a can of black beans and a can of pintos. I added a can of great northern beans to the leftover chowder.It was like a brand new dish! Thanks a lot for posting this recipe.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>