Sausage Cavatelli

Recipe by Kim D.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To cook sausage, squeeze from casings and saute in a heavy skillet or cast iron frying pan.
  • Stir until no longer pink and sausage has broken down into small chunks.
  • Remove with slotted spoon leaving juices in pan.
  • Cut broccoli into 1 inch pieces and saute in juices or drippings.
  • Stir gently til it begins to brown.
  • Add garlic and saute 1 minute more.
  • Add broth and raisins and simmer until the broccoli is tender, about 3 minutes.
  • Do not over cook.
  • Finally, add butter and stir to melt.
  • Add, with sausage, to cooked cavatelli pasta and serve with parmesan cheese.
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