Sausage Cavatelli With Broccoli Rabe

Submitted by mandagirl

"I have also made this recipe with 1 box of frozen chopped spinach. We enjoy it both ways."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 6

ingredients

• 6 Italian sausages, casing removed (pork or turkey)
• 1 lb pasta shells, cooked as directed on package and drained.
• 4 cloves garlic
• 1 bunch broccoli rabe
• 2 1⁄2 cups chicken broth
• 2 tablespoons butter
• 2 tablespoons olive oil
• parmesan cheese

directions

1. Saute sausage, breaking into small pieces.
2. Remove from pan.
3. Pour off excess grease.
4. Cut rabe into bite size pieces and saute in olive oil.
5. Add garlic and saute another minute or two.
6. Add chicken broth and simmer until rabe is tender.
7. Add butter and cooked sausage to pan.
8. Stir until butter is melted.
9. Pour over cooked shells.
10. Serve with parmesan cheese.

Reviews

[Ashbabe]

This is My FAVORITE Recipe to use Brocolli Rabe, I never even had it before I startedd dating by boyfriend 5 years ago and he asked me to make him Broccoli Rabe and I came across this recipe in I think cooking Light and now I make it all the time. It's quick, easy and delicious!