Sausage Casserole

Recipe by Stella Mae
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package Jimmy Dean sausage or (16 ounce) package other type sausage
  • 2
    large potatoes
  • 1
    large onion
  • 1
    (10 3/4 ounce) can condensed golden mushroom soup or (10 3/4 ounce) can tomato sauce
  • salt and pepper (optional)
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DIRECTIONS

  • Slice the sausage and partially cook to eliminate fat, drain.
  • Cut the potato in half and boil, drain, and slice.
  • Slice onion thinly and dry fry to soften and eliminate the "bite" that often accompanies fresh onion.
  • Place sausage rounds in a baking dish.
  • Place a layer of sliced potatoes over the sausage.
  • Add the onion rings over the potatoes.
  • Continue to layer.
  • Pour undiluted soup or tomato sauce over this mixture.
  • Cover and bake at 350°F for twenty minutes, remove cover and let brown.
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