Sausage Casserole

"Very easy, very good quick solution for lunch or dinner."
photo by Lori Mama photo by Lori Mama
photo by Lori Mama
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:


  • 1 (16 ounce) package Jimmy Dean sausage or (16 ounce) package other type sausage
  • 2 large potatoes
  • 1 large onion
  • 1 (10 3/4 ounce) can condensed golden mushroom soup or (10 3/4 ounce) can tomato sauce
  • salt and pepper (optional)


  • Slice the sausage and partially cook to eliminate fat, drain.
  • Cut the potato in half and boil, drain, and slice.
  • Slice onion thinly and dry fry to soften and eliminate the "bite" that often accompanies fresh onion.
  • Place sausage rounds in a baking dish.
  • Place a layer of sliced potatoes over the sausage.
  • Add the onion rings over the potatoes.
  • Continue to layer.
  • Pour undiluted soup or tomato sauce over this mixture.
  • Cover and bake at 350°F for twenty minutes, remove cover and let brown.

Questions & Replies

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  1. Very-easy-to-make fast supper. I added baby carrots to this recipe without any problems. I think this recipe can very easily be classified as end-of-the-week meal since it uses things staples that are usually on hand.
  2. Found the cooking time to be off. Mine had to stay in the oven for at least 30 minutes. Ok flavour.
  3. You said it! Very easy and very delicious. I believe I will use a differant potato next time. My Yukon Golds were a bit dry for me in this dish. I used the soup suggestion. :)
  4. This is great! A real winner! I put in half a can of green beans left from last night's salad. I've used Golden Mushroom Soup for Shepard's Pie for years [a Campbells recipie], but it never ocurred to me to use sliced potatos. This with the sausage was really good. Thanks for a new "old standby".
  5. Easy casserole to put together and use up any left overs however I followed the reciupe baked it uncovered the whole time for a total of 45 minutes. I may add a Jalapeno pepper chopped next time but it was very tasty as is. I served it with Oven baked green beans & Steamed CauliflowerThanks Stella Mae for an easy make again casserole


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