Sausage & Cabbage Casserole

Recipe by Mandy
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil & brown sausages, remove from pan & slice thickly & place in a casserole dish.
  • Melt butter & saute onion & garlic until tender, add tomato paste, cabbage, tomatoes & zucchini and cook for a few minutes.
  • Blend all remaining ingredients, bring to the boil & pour over sausages.
  • Bake covered in a moderate (180.C) oven for approx 1 hour.
  • Combine topping ingredients & sprinkle over casserole.
  • Bake for a further 5-10 mins uncovered.
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