Sausage Brunch Casserole

Recipe by breezermom
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the sausage in a skillet, breaking it up into crumbles. At the end of the cooking cycle, add the green onions and cook until tender. Drain the grease from the sausage and green onions.
  • Tear the bread into bite-size pieces.
  • Combine the sausage/onion mixture, bread, eggs, milk, dry mustard, salt, black pepper, garlic powder, and cheese in a bowl; mix well.
  • Pour into a 2 1/2 quart nonstick casserole. Chill, covered for 8 to 10 hours.
  • Bring casserole out of the refrigerator and allow it to sit while the oven is preheating to 325 degrees.
  • Bake at 325 for 50 minutes.
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