Sausage & Blueberries

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, baking powder and baking soda in a medium mixing bowl; set aside.
  • Cream margarine in a large mixing bowl; add sugars, mixing well.
  • Add eggs, one at a time, beating well after each addition; mix flour mixture and sour cream alternately into sugar mixture.
  • Fold in sausage and blueberries; pour into an ungreased 13x9x2 baking pan.
  • Cover, refrigerate overnight. Bake at 350' for 35 to 40 minutes or until golden on top; serve warm with blueberry sauce.
  • For blueberry sauce combine sugar and cornstarch in a medium saucepan; add water and blueberries. Heat and stir over medium heat until thickened and bubbly; continue heating for 2 minutes. Remove from heat; stir in lemon juice. Cool slightly before serving.
  • Makes 2 cups of sauce.
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