Sausage and Noodle Casserole

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup chopped onion
  • 14
    cup chopped green pepper
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1 13
    cups water
  • 1
    (8 ounce) package egg noodles, cooked and drained
  • 12
    cup canned French fried onion rings, crushed
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DIRECTIONS

  • Crumble sausage in a large skillet; add in onion and green pepper.
  • Cook over medium heat until meat is browned and vegetables are tender; drain well.
  • Combine soup and water; add meat mixture, noodles, salt and pepper to taste; mix well.
  • Spoon mixture into a greased 2 quart baking dish.
  • Sprinkle with onion rings; bake in a preheated 350° oven for 30 minutes or until bubbly.
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