Sausage and Hash Browns Bake
photo by Rhonda B.
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 2 lbs bulk pork sausage
- 2 cups shredded cheddar cheese, divided
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup sour cream
- 1 (8 ounce) carton French onion dip
- 1 cup chopped onion
- 1⁄4 cup chopped green bell pepper
- 1⁄4 cup chopped red bell pepper
- salt and pepper
- 1 (30 ounce) package shredded hash brown potatoes, thawed
directions
- In a large fry pan, crumble and cook sausage until thoroughly browned.
- Drain grease out of pan, then further drain sausage on paper towel lined plate.
- In a bowl, mix together 1 3/4 cup cheese and the next 7 ingredients.
- Add potatoes and fold in gently.
- Spread half of potato mixture into a greased shallow 3-quart casserole dish.
- Top with sausage then remaining potatoe mixture.
- Sprinkle with remaining cheese.
- Cover with foil and bake at 350 degrees for 45 minutes.
- Uncover and bake 10 minutes more or until heated through and bubbly.
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