Sausage and Gravy
photo by Crafty Lady 13
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 lbs ground pork breakfast sausage
- 2 1⁄4 cups milk (no skim)
- 1 cup all-purpose flour
- salt and pepper (salt and pepper mine pretty heavily)
directions
- In a large deep skillet (preferably cast iron) over medium heat break up and brown the sausage.
- Turn the heat down very low.
- Add flour and stir well to ensure that flour soaks up all of the grease.
- Stir in milk a little at a time until creamy.
- Salt and pepper to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I halved the recipe and used Bob Evans Savory Sage sausage. It is very easy to make but I had to add more milk because it was too thick (around 1/2 - 3/4 cup more). I think I would use a little less flour because it had a slight floury aftertaste but it was a very good sausage gravy. I like having it over biscuits, scrambled eggs and home fries. Made for My Three Chefs October 2013.
RECIPE SUBMITTED BY
Queen Dana
United States
I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.