Sausage and Gravy

Recipe by Queen Dana
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs ground pork breakfast sausage
  • 2 14
    cups milk (no skim)
  • salt and pepper (salt and pepper mine pretty heavily)
Advertisement

DIRECTIONS

  • In a large deep skillet (preferably cast iron) over medium heat break up and brown the sausage.
  • Turn the heat down very low.
  • Add flour and stir well to ensure that flour soaks up all of the grease.
  • Stir in milk a little at a time until creamy.
  • Salt and pepper to taste.
Advertisement