Sausage-And-Cornbread Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the sausage meat in a large skillet over medium heat, breaking meat up into small pieces as it cooks.
  • Drain cooked sausage (I drain it in a colander and then run hot water over the meat to remove as much fat as possible) and remove meat to a large bowl.
  • Add the butter to the skillet and melt over medium heat.
  • Add onions and celery to skillet and cook, covered, until onions and celery are cooked through, stirring occasionally.
  • Combine cooked vegetables, sausage,parsley,stuffing mix,and spices in the large bowl, stir in the beaten eggs and chicken broth and mix well.
  • Spray a casserole dish with cooking spray and fill with dressing mixture.
  • Cover and bake for one hour in a preheated 350 degree oven.
  • Remove cover and bake for an additional 15-20 minutes, to lightly brown top of dressing.
  • A cake tester or knife inserted should come out"clean" when the dressing is done.
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