Sauerkraut Salad Provencal (Kvashennaya Kapusta Provansal)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the sauerkraut thoroughly.
  • Rinse under cold running water and squeeze the sauerkraut to remove any excess liquid.
  • In a large salad bowl, combine the sauerkraut with the apple, grapes, cranberries, plums, carrot, scallions, and dill and toss well.
  • Sprinkle with the sugar and toss with the oil.
  • Taste and add more sugar, if needed.
  • Cover and refrigerate overnight.
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