Sauerbraten

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 76hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine vinegar, Burgundy, onion, carrot, celery, allspice, cloves, salt and pepper.
  • Wipe meat with damp paper towels and place in marinade; refrigerate, covered, e days, turning meat occasionally.
  • Remove meat from marinade, reserving marinade.
  • Wipe meat dry with paper towels then coat with 2 tbsp flour.
  • In hot oil in Dutch oven, over medium heat, brown meat well on all sides.
  • Pour in marinade; simmer, covered, 2 1/2 to 3 hours, or until meat in tender.
  • Remove meat from Dutch oven.
  • Press liquid and vegetables throug coarse sieve; skim off fat.
  • Measure 3 1/2 cups liquid (add water, if necessary) and return liquid to Dutch oven.
  • Mix remaining 2 tbsp flour with 1/3 cup cold water and the sugar.
  • Stir into liquid; bring to boiling, stirring.
  • Stir in gingersnaps.
  • Return meat to Dutch oven.
  • Spoon gravy over meat and simmer, covered, 20 minutes.
  • Remove meat to heated platter.
  • Pour some of gravy over it.
  • Serve meat, thinly sliced, with more gravy.
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