Saucy Short Ribs

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READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • set oven to 325 degrees.
  • In a saucepan, combine all ingredients, except the meat.
  • Bring to a boil; reduce heat, cover and simmer for 15 minutes.
  • Set aside 1 cup for basting.
  • Place ribs in a greased roasting pan; pour remaining marinade over ribs.
  • Cover, and refrigerate for at least 2 or more hours.
  • Drain, and discard marinade.
  • Bake, uncovered for 1 hour, or until meat is tender, basting frequently with reserved marinade.
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