Saucy Sauce

Submitted by JoyfulCook

"A smooth mustardy tasting sauce, so easy to make, wonderful on either pork or chicken--makes a good meal better."

 

• Ready In: 13mins
• Ingredients: 8
• Yields: 6 1 cup
• Serves: 6

ingredients

• 1 ounce butter
• 3⁄4 cup water
• 1⁄4 cup dry white wine
• 1 chicken stock cube
• 2 teaspoons French's mustard
• 2 -3 teaspoons cornflour
• 1 tablespoon cream
• salt and pepper

directions

1. Melt butter in pan.
2. Add water, wine, crumbled chicken stock cube and mustard; mix well.
3. Season and simmer for 5 minutes.
4. Combine cornflour and cream, stir into pan.
5. Stir until sauce boils and thickens.

Reviews

[mummamills]

we enjoyed this over fried pork fillets, and I think it is a wonderful base sauce. I would definately use it again, but I think I would jazz it up a little with garlic or chilli sauce. I think it would also make a wonderful base for a cheese sauce, as mustard and cheese go so well together. very easy recipe, and I would recomend it thanks Joyfulcook