Saucy Sauce
A smooth mustardy tasting sauce, so easy to make, wonderful on either pork or chicken--makes a good meal better.
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INGREDIENTS
Nutrition- 1ounce butter
- 3⁄4cup water
- 1⁄4cup dry white wine
- 1chicken stock cube
- 2teaspoons French's mustard
- 2 -3teaspoons cornflour
- 1tablespoon cream
- salt and pepper
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DIRECTIONS
- Melt butter in pan.
- Add water, wine, crumbled chicken stock cube and mustard; mix well.
- Season and simmer for 5 minutes.
- Combine cornflour and cream, stir into pan.
- Stir until sauce boils and thickens.
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