This recipe is a compilation of many we've tried over the years. We like extra sauce, hence the name. :-) Also, we don't care for an overpowering rum flavor, just a nice, smooth compliment to the brown sugar (not too much), butter & bananas. Personally, I like to use bananas that are just turning ripe, with no speckles. They're sweet, but very firm. Use the best vanilla ice cream you can find & lots of it. Yum, yum! I hope you enjoy this as much as we do.