Sauce for a Stir-Fry

READY IN: 20mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Empty all ingredients in a mason jar and shake.
  • If making just a veggie stirfry add sauce approximately 2 minutes before ready to serve.
  • If adding meat or seafood, stir fry it first and then remove and set aside.
  • When veggies are tender crisp, add sauce and meat or seafood and stir.
  • Serve over rice.
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