Saskatoon Pie Filling
Saskatoons grow wild where we live. This recipe could probably be used for blueberries as well. Use 1 quart of filling for a double crust pie. If you choose to can the berries in pint jars, it makes a great cheesecake topping.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
READY IN: 45mins
YIELD: 4 quarts (approx)
UNITS: US
INGREDIENTS
Nutrition- 4cups water
- 1⁄2cup lemon juice
- 12cups fresh saskatoon berries
- 3cups sugar
- 1cup cornstarch
Advertisement
DIRECTIONS
- Boil together the water and lemon juice.
- Add the saskatoons, and bring to a boil again.
- Mix the sugar with the cornstarch thoroughly.
- Add the sugar/cornstarch mixture to the saskatoons.
- Stir and cook until juice is thickened and clear.
- Pour in sterilized quart or pint jars.
- Seal.
- Process in hot water bath for 20 minutes for quarts or 15 minutes for pints.
Advertisement