Saskatoon Pie Filling

Recipe by Martina
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil together the water and lemon juice.
  • Add the saskatoons, and bring to a boil again.
  • Mix the sugar with the cornstarch thoroughly.
  • Add the sugar/cornstarch mixture to the saskatoons.
  • Stir and cook until juice is thickened and clear.
  • Pour in sterilized quart or pint jars.
  • Seal.
  • Process in hot water bath for 20 minutes for quarts or 15 minutes for pints.
Advertisement