Saskatoon Pie

Recipe by Graybert
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups saskatoon berries
  • 34
    cup sugar, granulated
  • 3
    tablespoons flour
  • 14
    cup water
  • pastry for double-crust pie
  • 2
    tablespoons lemon juice
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DIRECTIONS

  • In a saucepan, simmer saskatoon berries in water for 10 minutes.
  • Add lemon juice.
  • Stir in granulated sugar mixed with flour.
  • Pour into pastry lined pie plate.
  • Dot with butter.
  • Cover with top crust; seal and flute edges.
  • Make slits in the pie crust for air vents.
  • Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake 35-45 minutes longer or until golden brown.
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