Steak Diane

Submitted by keen5

"This was my ex-husbands favorite! Anytime his birthday or something special came up, he wanted this. It is soooo quick and easy to make, but guests think I've slaved. It is important to serve this immediately. I don't think it took me 15 minutes for prep time, because I used the crushed garlic in the jar."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄2 cup thinly sliced fresh mushrooms
• 2 tablespoons minced onions
• 1 clove garlic, crushed
• 1⁄8 teaspoon salt
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1⁄4 cup butter or 1/4 cup margarine
• 2 tablespoons snipped parsley
• 2 tablespoons butter or 2 tablespoons margarine
• 1 lb beef tenderloin, cut into 8 slices

directions

1. Cook and stir mushrooms, onions, garlic, salt, lemon juice and Worcestershire sauce in 1/4 cup of butter until mushrooms are tender.
2. Stir in parsley; keep sauce warm.
3. Melt 2 tblsp.butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 3 to 4 minutes on each side
4. Serve immediately with mushroom-butter sauce.

Reviews

[firemansangel232000]

my husbin loves this

 

[Bergy]

Delicious recipe. I uses a Strip Loin steak and cut the recipe back to i steak. I carmelized the onions & Mushrooms served with baked potato, Culiflower & green beans.`

 

[mrdisney1959]

Where is the flames that should be part of the presentation? A little cognac goes a long way.

 

[lynn in Olympia]

The meal was good and had a short prep time. The sauce needs to be strong but not offencive. I suggjest going easy on the onions and adding more worcestershire sauce.

 

[TheDancingCook]

So good! I threw this together kind of last minute; I used dried chopped onion rather than fresh, canned mushroom slices, drained; didn't have parsley. I had Garlic pepper salt so I used that instead of plain salt. I cooked the meat about 5-6 minutes on each side (my beef was 1 to 1 1/2 inches thick) and the meat was done medium. Too bad DH doesn't like mushrooms because he missed some delicious sauce. Thanks for posting!