Saskatoon-Rhubarb Crisp

Recipe by Scutch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place saskatoons and rhubarb in a 9X13 pan.
  • Sprinkle the white sugar over berries and drizzle with a little bit of lemon juice. You can now dot with a bit of margarine (1/4 cup) if you wish.
  • Combine the brown sugar, flour, rolled oats. Cut in the margarine like you would for pie pastry until mixture is crumbly. Sprinkle over fruit.
  • Bake in a 375 F oven for 45 minutes or until golden brown.
  • Serve warm with ice cream.
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