Sardine Puffs

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a pan with oil and sautee onion and garlic till limp. Add drained sardines in and 3 tbsp of the tomato sauce they were packed inches.
  • Mash up as you cook it.
  • Season with chilli powder, salt and pepper.
  • Finally, add lemon juice to your fish mix. Cook for 1 more minute or till it is dry.
  • Cool.
  • Preheat oven to 200 degrees celsius.
  • Roll out puff pastry and cut into 6 equal squares. Place some filling in the middle of each square and fold it over.
  • Seal edges using a fork.
  • Glaze with some beaten egg and bake till puffed and golden.
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