Sardine Puffs

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 15
    slices firm white bread, lightly toasted
  • 1
    (4 3/8 ounce) can sardines in oil, drained
  • 12
  • 3
    tablespoons minced onions
  • 2
    tablespoons chopped fresh parsley
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DIRECTIONS

  • Preheat oven to 375°F.
  • Trim crusts from bread and cut each slice into 8 triangles.
  • Mash sardines with mayonnaise, then stir in onion and parsley.
  • Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes.
  • Makes 120 hors d'oeuvres.
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