Sarah's Secret Chocolate Silk Pie (Easy)

Recipe by SarahCKS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) bag semi-sweet chocolate chips
  • 12
    ounces silken tofu (firm or extra firm)
  • 1
    prepared pie crust (graham cracker, Oreo or shortbread)
Advertisement

DIRECTIONS

  • Melt the chocolate chips however you like to melt them. I heat them in a non-stick skillet over a low-heat burner, stirring often and keeping a close eye so to remove them when just melted.
  • Combine tofu and vanilla in a food processor. While processing, add the melted chocolate slowly. Process until well combined.
  • Spoon into the pie crust. Chill in the refrigerator for a couple hours until the pie has solidified. Served chilled.
Advertisement