search saves

Sarah Shipley's Chicken Pot Pie

Sarah Shipley's Chicken Pot Pie created by Midwest Maven

This is a simple, yet delicious, comforting meal. I've had it forever and the whole family loves it. I usu. don't make it with the almonds and it still tastes fantastic! Takes just minutes to throw together if you buy the crust already made.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Toss cheese with flour.
  • Combine cheese and almonds with turkey, celery, lemon juice, mayonnaise, poultry seasoning and salt. Mix well.
  • If using refrigerated dough, follow mfg's directions. Line 8- or 9-inch pie plate with one of the pastry rounds. Fill with turkey mix. Top with second pastry round. Trim edges to 1/4-inch and crimp to seal. Flute as desired. Cut vents or decorative designs in top to allow steam to escape.
  • Bake at 400°F 30 to 35 minute.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@WI Cheesehead
Contributor
@WI Cheesehead
Contributor
"This is a simple, yet delicious, comforting meal. I've had it forever and the whole family loves it. I usu. don't make it with the almonds and it still tastes fantastic! Takes just minutes to throw together if you buy the crust already made."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ebbtide
    Enjoyed very much, altho found it a bit too much dough for our taste..used two prepared pie crusts and am sure preparing own dough is preferable. Next time will add some green peas and saute the celery ahead of time.
    Reply
  2. Midwest Maven
    Sarah Shipley's Chicken Pot Pie Created by Midwest Maven
    Reply
  3. Midwest Maven
    This pot pie was very yummy, and my bf raved about it. I thought the mixture would make a great chicken salad on its own too without the pie crust :) Thanks for sharing this!
    Reply
  4. lauralie41
    We are not big fans of mixed vegetables so this was perfect for us. I used the Tyson pouch of chicken and it worked well. Did add some black pepper to the mixture and a bit more mayo. Thank you WI Cheesehead, we enjoyed!
    Reply
  5. helowy
    This recipe was just as easy to throw together as the refrigerated pie crust, cream of chicken soup, and frozen mixed vegetable version of chicken pot pie that I'm used to making. It was quite tasty and a nice change from that same old standard. The only mistake I made was to use precooked chicken from the grocery store. This made the dish too salty (definitely NOT the fault of the recipe), so next time I'll make it w/ homemade leftover chicken.
    Reply
see 1 more icons / navigate / navigate-down
Advertisement