Sarah McLachlan's Asparagus Frittata

Recipe by Lennie
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F (180 C).
  • Remove the tough ends of the asparagus and discard; blanch or steam asparagus for 5 minutes, or until bright green and tender; rinse under cold water and drain thoroughly.
  • Beat eggs and milk together; season with nutmeg, salt and pepper; set aside.
  • In a ovenproof skillet, preferably cast iron, saute onion in oil until translucent, then add mushrooms and saute until golden brown.
  • Add spinach and cook until completely wilted.
  • Add chopped tomatoes.
  • Pour egg mixture into skillet; stir briefly.
  • Sprinkle mozzarella on top, decorate with asparagus and basil and bake 10 to 15 minutes, or until cheese is melted and bubbly.
  • Serves 4 generously.
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