Santa Fe Pot Roast (Slow-Cooker/Crockpot)
- Ready In:
- 6hrs
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 (3 lb) boneless beef chuck shoulder pot roast
- 1 (7/8 ounce) package taco seasoning mix
- 1 cup salsa (Salsa Casera Herdez)
- 8 (8 inch) whole wheat tortillas
directions
- Cut roast into large chunks and rub with taco seasoning. Heat oil in a large saucepan and sauté meat.
- Place in slow cooker and add salsa. Cook on LOW 6-8 hours or HIGH 4-5 hours.
- Remove meat from cooking liquid and shred. Serve tortillas with condiments such as shredded lettuce, sour cream, HERDEZ Salsa Casera, and HERDEZ Jalapeño Peppers (sliced or whole).
Questions & Replies
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RECIPE SUBMITTED BY
EURrosa1
United States