Santa Fe Pot Roast

"A mild Tex-Mex flavor."
 
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Ready In:
10hrs 15mins
Ingredients:
14
Serves:
6

ingredients

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directions

  • Spread 1/3 cup of the flour on a meat platter.
  • Pat pork roast dry, roll in flour to coat, brushing off any excess.
  • In a Dutch oven, heat oil over medium-high heat; brown pork for about 10 minutes.
  • Turn pork with tongs or a wooden spoon not to pierce meat.
  • Drain off any fat.
  • Use a large slow cooker, I use the Rival 6 quart oval.
  • Combine stock, chilies, garlic, oregano, cumin, corinader, salt, pepper, carrots and onions; cook meat, stock mixture and vegetables on Low for 10 to 12 hours or on High for 6 hours.
  • Remove the meat and vegetables with a slotted spoon; cover with aluminum foil and keep warm in a 200 degree oven.
  • Meanwhile, in a small bowl, whisk remaining flour with cold water.
  • Add the flour mixture to the slow cooker; cook on High for 15 to 20 minutes until juices thickened.
  • Serve gravy over meat.
  • I served this with a Garden Vegetable Rice.

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Reviews

  1. This is a wonderful pork shoulder recipe. My daughter, who is a chef, told me to add it to my recipe book. I added the whole can of chicken stock, the whole can of green chilies. I didn't have the pearl onions so I added green onions instead. It smelled so good cooking I couln't wait until dinner time. I served it with mashed potatoes and the gravy from the roast. Great recipe!
     
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Tweaks

  1. This is a wonderful pork shoulder recipe. My daughter, who is a chef, told me to add it to my recipe book. I added the whole can of chicken stock, the whole can of green chilies. I didn't have the pearl onions so I added green onions instead. It smelled so good cooking I couln't wait until dinner time. I served it with mashed potatoes and the gravy from the roast. Great recipe!
     

RECIPE SUBMITTED BY

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!
 
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