Santa Fe Pinwheel Wraps for a Crowd

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together grated cheeses, basil, black olives, green onion, garlic and mayonnaise.
  • Thinly spread mixture all over open tortilla.
  • Then at the one end of the tortilla, lay 3 or 4 strips of roasted pepper as well as about 1/2 cup of slivered lettuce.
  • Roll up the tortilla tightly.
  • Wrap the tortillas tightly in plastic wrap and refrigerate until ready to use.
  • Remove from refrigerator; slice each tortilla (on a bit of an angle) in about 8 slices.
  • Then display the slices on a platter with a little parsley or other garnish.
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