Sangria Punch (Catering Quantity for 150 People)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 150
UNITS: US

INGREDIENTS

Nutrition
  • 15
    (750 ml) bottles dry red wine (I use a Spanish Jumilla)
  • 3
    (2 liter) bottles 7-up or (2 liter) bottles Sprite
  • 4
    gallons orange juice
  • 10
    limes, thinly sliced & cut into quarters
  • 10
    lemons, sliced & thinly sliced & cut into quarters
  • 10
    oranges, sliced & thinly sliced & cut into quarters
  • 3
    (750 ml) bottles brandy
  • 4
    cups sugar
  • 1
    (750 ml) bottle triple sec (or Cointreau)
  • 1
    (25 ounce) bottle rose's grenadine
  • 1
    (8 ounce) can frozen lemonade concentrate
  • 1
    (20 lb) bag ice cubes
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DIRECTIONS

  • Add all ingredients except ice into large container and stir. Let sit for an hour.
  • Add ice to punch bowl and add Sangria.
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