Non-Alcoholic Sangria Punch
![photo by The Blender Girl](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/44/32/47/picx6gSj6.jpg)
photo by The Blender Girl
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)
- Ready In:
- 5mins
- Ingredients:
- 10
- Yields:
-
1 bowl
ingredients
- 2 cups unsweetened pure cranberry juice
- 2 cups unsweetened pure red grape juice
- 1 cup fresh unsweetened orange juice
- 4 cups sparkling mineral water (san pellegrino)
- 1⁄2 cup fresh lemon juice
- 1 large lemon, skinned and flesh chopped
- 1 fresh lime, skinned and flesh chopped
- 2 cups frozen cranberries
- 1 orange, skinned and flesh chopped
- 1 cup fresh mint, rustically chopped
directions
- Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined.
- Transfer to a punch bowl.
- Rustically chop the mint in the mini food processor or by hand and then add to the mix.
- Chill in the fridge for at least a few hours to allow the flavours to infuse.
- Just before serving, add in the San Pellegrino and give it a good stir.
- Serve over ice cubes and garnish with fresh mint leaves.
Questions & Replies
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