Non-Alcoholic Sangria Punch

READY IN: 5mins
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined.
  • Transfer to a punch bowl.
  • Rustically chop the mint in the mini food processor or by hand and then add to the mix.
  • Chill in the fridge for at least a few hours to allow the flavours to infuse.
  • Just before serving, add in the San Pellegrino and give it a good stir.
  • Serve over ice cubes and garnish with fresh mint leaves.
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