Sangria

Name: Sangria
Prep time: 10 min
Total time: 10 min
Yield: 2 quarts, 6-8 serving(s)
Ingredients: 1 orange, sliced thin; 1 lemon, sliced thin; 1 lime, sliced thin; 1 tablespoon sugar; 1 (750 ml) bottle red wine; 1 ounce brandy; 1 ounce triple sec; pineapple ring (optional); maraschino cherry (optional); 1 quart club soda

Submitted by SaraStar

"Yet another sangria recipe. I got this one from About.com and have been serving it to delighted guests ever since. A cabernet, shiraz/syrah, or blend of the two works very well for the red wine. The recipe can also be made with white wine for a slightly different taste. Cook time does not include overnight refrigeration."

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photo by Bonnie G #2

Ready In:: 10mins
Ingredients:: 10
Yields:: 2 quarts
Serves:: 6-8

ingredients

1 orange, sliced thin
1 lemon, sliced thin
1 lime, sliced thin
1 tablespoon sugar
1 (750 ml) bottle red wine
1 ounce brandy
1 ounce triple sec
pineapple ring (optional)
maraschino cherry (optional)
1 quart club soda

directions

Combine everything except club soda and refrigerate overnight.
Mix with club soda just before serving.

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Reviews

I love it when I find a hidden gem like this that's been posted and no one has rated. I feel like I've discovered something special and I have with this recipe. It not only went together so easy but the taste was fresh and light and not to sweet. I've tried other sangria recipes but this HAS to be the best. It's my new go to recipe for any summer gathering.

Bonnie G #2

RECIPE SUBMITTED BY

SaraStar

I am, to be honest, somewhat intimidated by the community aspect of this site. I don't really wish to be overly involved in it. (Sorry.) I'm here because RecipeZaar allows me the chance to find a wide variety of excellent recipes, not to be social. For me, this site is a valuable resource... not a community. I say this to explain why I might not be overly wordy in my information here, or in any reviews I might choose to post. Or why I might not choose to review much at all. However, this is a community, so a little about me to get things kicked off. I am a computer programmer living in southern Indiana. In my spare time, I spend even more time on the computer, surfing the Web or coding Web sites. I also read, although I am not as quick at it as I used to be. I tend toward fantasy and science fiction, though lately I've taken a turn into nonfiction about ancient Greek religion. When it comes to food, I cook because I have to. However, if I have to do it, I want it to be good. That's where RecipeZaar comes in.

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