Sangiovese-Marinated Italian Sausage With Peppers and Onions

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READY IN: 12hrs 30mins
SERVES: 2
YIELD: 1 meal
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut sausage links into 12 equal pieces.
  • Place in a baking dish small enough to hold the pieces snugly.
  • Pour in wine, making sure it completely covers the sausages.
  • Marinate in fridge for at least 12 hours and up to 24 hours.
  • Preheat oven to 400 F.
  • Remove sausage pieces from maridade and pat dry with paper towels. Discard marinade.
  • Heat a 3 quart baking dish in the oven for 3 minutes.
  • Add olive oil, sausages, peppers, onions and garlic.
  • Roast, turning once, until the sausages are cooked through and lightly browned, 25 to 30 minutes.
  • Remove from oven and arrange on plates.
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