Sangiovese-Marinated Italian Sausage With Peppers and Onions

Name: Sangiovese-Marinated Italian Sausage With Peppers and Onions
Prep time: 12 h
Cook time: 30 min
Total time: 12 h 30 min
Yield: 1 meal, 2 serving(s)
Ingredients: 1 lb sweet Italian sausage link; 1 1/2 cups sangiovese wine; 2 tablespoons extra virgin olive oil; 1 red pepper, cut into chunks; 1 green pepper, cut into chunks; 2 small onions, peeled and cut into chunks; 3 garlic cloves, smashed and peeled

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Recipe by philip dreger

From Wine Bar Food

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READY IN: 12hrs 30mins

SERVES: 2

YIELD: 1 meal

UNITS: US

INGREDIENTS

Nutrition

1

lb sweet Italian sausage link
1 ¹⁄₂

cups sangiovese wine
2

tablespoons extra virgin olive oil
1

red pepper, cut into chunks
1

green pepper, cut into chunks
2

small onions, peeled and cut into chunks
3

garlic cloves, smashed and peeled

DIRECTIONS

Cut sausage links into 12 equal pieces.
Place in a baking dish small enough to hold the pieces snugly.
Pour in wine, making sure it completely covers the sausages.
Marinate in fridge for at least 12 hours and up to 24 hours.
Preheat oven to 400 F.
Remove sausage pieces from maridade and pat dry with paper towels. Discard marinade.
Heat a 3 quart baking dish in the oven for 3 minutes.
Add olive oil, sausages, peppers, onions and garlic.
Roast, turning once, until the sausages are cooked through and lightly browned, 25 to 30 minutes.
Remove from oven and arrange on plates.

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