"Most popular yummy delicious snack"
photo by Aparna Anurag photo by Aparna Anurag
photo by Aparna Anurag
Ready In:
1hr 10mins
10 samosa




  • 1)Mix flour+salt+baking soda+oil altogether properly.
  • 2)Add warm water to this mixture for making a soft dough.
  • 3)Keep dough aside for few hours.
  • 1)half boil potatoes.
  • 2)take them out cut them into small pieces.
  • 3)Pour oil in the kadai.
  • 4)saute cumin seeds,corriander powder,garam masala,mirch powder5)put potato into this and allow it to fry for around 15-20 min6)After cook it properly add coriander leaves to it.
  • Ready to fill.
  • 1)make a small balls from dough and shape them into small puri /circle shapes.
  • 2)Cut each circle in half.
  • 3)Spread the paste lightly all along the edge of one semicircle. Pick this semicircle up with both hands and fold it into a cone shape. Pinch the side of this cone so that it is completely sealed.
  • 4)Fill the cone with 3 tablespoons of filling. Press this filling down with your fingers. Now close the top of this cone into a triangle shape, pinching the top edge so that it is completely sealed.5)Continue filling the rest of the samosas.6)Heat about 1-1/2 inch of the oil in a frying pan on medium heat. To check if oil is hot enough place a small piece of dough in oil and dough should sizzle and come to the surface slowly.7)Place the samosas in the frying pan a few at a time.
  • After samosas are floating on top of the oil turn them slowly. 8)Fry the samosas until the samosas turn a light golden-brown color on all sides.

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<p>There is no love sincere than love of food</p> <div><br />This is an attempt to popularize &amp; share rich Indian tradition and culture which has deep roots.<br /><br />Through this blog I want to share my&nbsp;learning which was given to me by my mom &amp; family during my upbringing.</div> <div>After marriage with my Husbands support and encouragement this idea of sharing my&nbsp;recipes&nbsp;with all food lovers specially&nbsp;Housewife's&nbsp;came to my mind and I have created this just for my cooking passion and share with all of you.</div> <div>This is an honest attempt to popularize Indian cuisine by a easiest means for all food lovers.</div> <p>My recipes available on my these site:</p> <p><span style=text-decoration: underline;></span><br /><a rel=nofollow href= target=_blank></a><br /><a rel=nofollow href= target=_blank></a></p>
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