Easy Crescent Samosa (Indian Style Sandwiches)

Recipe by SaraFish
READY IN: 25mins
YIELD: 16 samosas




  • Saute onion and garlic in oil 5 minutes until onion is soft.
  • Add all other ingredients except crescent rolls.
  • Stir gently over medium heat for several minutes until well incorporated.
  • Set aside.
  • Heat oven to 375°F.
  • Open cans of crescent rolls and unroll the dough.
  • Separate into 4 rectangles and pinch the triangular perforations to seal.
  • Cut each rectangle in half crosswise to make squares (you'll have 8 squares per can of crescent rolls).
  • You may have to coax the dough gently with your hands to make it square and to close up the perforations.
  • Spoon a heaping spoonful of filling in the center of each square and fold over to make a triangle.
  • Pinch the edges to seal.
  • Bake on cookie sheets sprayed with Pam for 12-15 minutes until golden.
  • Cool slightly on rack.
  • Serve warm with Honey Dipping Sauce.
  • Mix sauce well in small bowl.