Serving Size: 1 (866) g
Servings Per Recipe: 1
Calories: 93.9
Calories from Fat 52 g 56 %
Total Fat 5.8 g 8 %
Saturated Fat 1.7 g 8 %
Cholesterol 15.9 mg 5 %
Sodium 48.9 mg 2 %
Total Carbohydrate 9.4 g 3 %
Dietary Fiber 0.4 g 1 %
Sugars 3.8 g 15 %
Protein 1.7 g 3 %