Sambuca Biscotti
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READY IN: 1hr 20mins
YIELD: 42 biscotti
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2
- 2 1⁄4
- 2teaspoons baking powder
- 2
- 1⁄2teaspoon salt
- 1⁄2
- 1 1⁄2
- 3⁄4cup sugar
- 2large eggs
- 1⁄4cup sambuca liqueur (I use black, but you can use white or the red for a cinamon flavor!!)
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DIRECTIONS
- Place seeds in food processor; add flour, baking powder, zest and salt.
- Mix.
- Add butter; pulse until crumbly.
- Add 1 cup nuts and sugar.
- Pulse until nuts are finely ground.
- In bowl, mix eggs and liqueur.
- Add to flour mixture; pulse to blend.
- Place in bowl; stir in remaining nuts.
- Cover; chill 4 hours.
- Preheat oven to 325 degrees F.
- On lightly floured surface, roll dough into 2 (16x1 1/4") logs; place 4 inches apart on ungreased baking sheet.
- Bake 35 minutes or until firm; loosen with spatula.
- Slide onto a cutting board.
- Let cool 10 minutes.
- Reduce the oven to 300 degrees F.
- Cut log diagonally into 1/2" thick slices; lay cut side down on baking sheet.
- Bake 15 minutes or until dry, turning slices over after 7 minutes.
- Cool completely.
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