Sambuca Biscotti

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READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place seeds in food processor; add flour, baking powder, zest and salt.
  • Mix.
  • Add butter; pulse until crumbly.
  • Add 1 cup nuts and sugar.
  • Pulse until nuts are finely ground.
  • In bowl, mix eggs and liqueur.
  • Add to flour mixture; pulse to blend.
  • Place in bowl; stir in remaining nuts.
  • Cover; chill 4 hours.
  • Preheat oven to 325 degrees F.
  • On lightly floured surface, roll dough into 2 (16x1 1/4") logs; place 4 inches apart on ungreased baking sheet.
  • Bake 35 minutes or until firm; loosen with spatula.
  • Slide onto a cutting board.
  • Let cool 10 minutes.
  • Reduce the oven to 300 degrees F.
  • Cut log diagonally into 1/2" thick slices; lay cut side down on baking sheet.
  • Bake 15 minutes or until dry, turning slices over after 7 minutes.
  • Cool completely.
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