Salty Peanut Chews

Recipe by evelynathens
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a large baking dish.
  • In a medium saucepan, combine the corn syrup, peanut butter and chocolate chips.
  • Bring to a boil over medium heat, stirring constantly.
  • Continue stirring constantly while boiling for 2 minutes.
  • Remove from heat and stir in vanilla extract, salt, oats and peanuts.
  • Scrape mixture into buttered baking dish.
  • When cool enough to handle, butter your hands and press mixture evenly into baking dish.
  • Refrigerate 3 hours.
  • Let sit at room temperature for 25 minutes.
  • Heat a sharp knife by dipping it in a tall container filled with hot water and use it to cut peanut chews into squares.
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