Passover Chocolate Matzah Candy

Recipe by dojemi
READY IN: 20mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease both sides of aluminum foil and set in the bottom of a cookie sheet.
  • Arrange the matzah on top of the foil breaking them, if necessary, to fit the pan completely.
  • Melt the butter and add the sugar and cook for 3 minutes.
  • Pour mixture over the matzah and spread evenly to cover them all.
  • Put into a 350 degree oven for 5 minutes.
  • Remove from oven and sprinkle the chocolate chips over the top.
  • It will take approximately 3-5 minutes for the chocolate to melt.
  • When melted spread over the top of the matzah.
  • If desired, sprinkle with chopped nuts.
  • Refrigerate till firm.
  • Break into pieces.
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