Salted Nut Roll

READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt half the butter.
  • Add marshmallows, stirring until melted.
  • Add vanilla.
  • Mix with powdered sugar to make a smooth, workable dough.
  • Add 1/2 cup peanuts.
  • Shape into 2 rolls.
  • Place 1/2 of remaining peanuts on a sheet of plastic wrap, a little longer than a roll.
  • Melt 1/2 the caramels with 1 T. of water and 1 T. of butter.
  • Pour over the peanuts.
  • Place one roll on the caramel and bring up the sides of the plastic wrap to cover the roll with the caramel and peanuts.
  • Press the nuts firmly into the caramel.
  • Repeat the process to cover the other roll.
  • Refrigerate, and slice when ready to serve.
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