Kifles (Nut Rolls or Horns)

Recipe by Miss Erin C.
READY IN: 1hr
YIELD: 80 Kifles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine nuts, sugar and vanilla.
  • Fold in egg whites; set aside.
  • Put flour into a large bowl.
  • Add the yeast to the egg yolks in a small bowl and let soften.
  • Cut butter into the flour until crumbly.
  • Add egg yolks and yeast and sour cream.
  • Mix well until it forms a smooth ball.
  • Form into 10 balls and chill.
  • Mix 1 cup granulated and 1 cup powdered sugar.
  • On counter top, sprinkle a spoonful of sugar mixture, place 1 ball on the sugar, add more sugar on top, roll out ball Roll until dough is 1/8-inch thick, forming a circle.
  • Cut the circle into 8 pie-shaped wedges.
  • Fill the wide end of each wedge with 1 level teaspoon of filling.
  • Roll from wide end to the point.
  • Continue with all the balls.
  • Place on greased cookie sheets.
  • Bake at 325°F for 15 minutes.
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